Frozen lobster is the tails of clawless varieties, like spiny or rock lobsters, and can often be used in recipes that call for live lobster. They can also be split in half lengthwise before grilling or roasting, or cut into pieces and sautéed. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. The dust jacket for hard covers may not be included. From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. The tail should snap back when straightened, and the shell should be hard and thick.
. Welcome to Eat Your Books! Welcome to Eat Your Books! Tomatoes play a starring role in a surprising range of entr? If you are new here, you may want to learn a little more about how this site works. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. Very minimal wear and tear. Good: A book that has been read but is in good condition.
The recipes range from the uncomplicated Potted Prawns to the more innovative Linguine with Prawns and Scallops in Toasted Tomato Sauce. At last, this Yankee food of humble origin is home again with enough foreign flavors to satisfy even the most world-weary palate. The quality of live lobster deteriorates as it sits in a tank, so choose a well-trafficked market and look for moving, active lobsters. They can be stored live for up to one day in a box or shallow pan set in the refrigerator, covered by a damp cloth, seaweed or layers of damp newspaper. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books. Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds.
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. Cover has no visible wear, and the dust jacket if applicable is included for hard covers. Imagine having a single searchable index of all your recipes — both digital and print! Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. Register a Free 1 month Trial Account. If you are new here, you may want to learn a little more about how this site works. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. Totally Shrimp Cookbook Totally Seafood Series can be very useful guide, and totally shrimp cookbook totally seafood series play an important role in your products.
Other crustaceans, like shrimp or crayfish, can also be substituted. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. There's even a chapter devoted to the vegetarian burger. A book that looks new but has been read. B43S55 1996 Dewey Decimal 641. Imagine having a single searchable index of all your recipes — both digital and print! The proportion of meat to shell is lower for small lobsters, so larger lobsters cost more per pound.
In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. From lobster rolls and lobster chowder, to lobster mac and cheese and the classic lobster dinner, the charming pocket-size Totally Lobster Cookbook will satisfy lobster purists and adventurers alike. There are even recipes for those who like their seafood hot and spicy. May be very minimal identifying marks on the inside cover. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available and so reasonably priced at the source but reserved for high-end restaurants across the rest of the country. Very minimal damage to the cover including scuff marks, but no holes or tears. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
In this handy pocket-size guide, you'll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie. They are found in shallow waters from Canada to North Carolina, with lobsters from colder waters considered to be of higher quality. Perhaps it is because casual cooks fear this chic shellfish as too tricky to handle. It also includes a chapter on vegeburgers. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment.
Also included is an introductory section designed to assist cooks select, store and prepare prawns successfully for eye-catching and enticing results. Lobster meat tastes mild and sweet with a meaty texture. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. The problem is that once you have gotten your nifty new product, the totally shrimp cookbook totally seafood series gets a brief glance, maybe a once over, but it often tends to get discarded or lost with the original packaging.